Calling all cauliflower lovers! We’re taking this food trend to sizzling new flavor levels with a feature recipe from Miami, Florida’s Chef Cesar Zapata. Cut, trimmed and seasoned with an olive oiled mix of minced garlic, McCormick® Grill Mates® Smokehouse Maple Seasoning and McCormick Culinary® Red Pepper Crushed, this grilled cauliflower dish is sure to make BBQ lovers enjoy this year’s hottest veggie even more. Garnish and serve with fresh herbs and a lemon wedge for that extra summer touch.
This appetizer also makes a great side dish to your selection fish, chicken, pork and beef dishes.