Make your rice delicious and decadent with this little tasty twist from our Thai Kitchen® Coconut Milk!
Ingredients
Servings
Serves 4
- 2 cups Jasmine Rice, rinsed
- 2 cups Thai Kitchen Coconut Milk , divided
- 2 cups Water
- 1 tbsp Lime Juice, freshly squeezed
- 1 tsp Salt
- 1 tsp Lime Zest
- 2 tbsps Cilantro, fresh, leaves only, choped
Procedure
- Bring 1 cup coconut milk, water, lime juice and salt to a boil.
- Add rinsed rice, reduce heat to low and cover.
- Simmer for 15 minutes.
- Let rice stand for 5 minutes and then fluff with a fork.
- Gently fold in remaining coconut milk, lime zest and cilantro.
Chef's Tip!
This recipe makes 8-1/2 cup cooked servings of coconut rice.
Serve on the side with vegetables or proteins.
- Recipe type: Pasta and Rice
- Cuisine: Californian
- NUTRITION INFORMATION (per serving)
- Calories: 260
- Sodium: 260 mg
- Carbohydrates: 73 g
- Protein: 4 g
