Cheesy Buffalo Chicken Flatbread

Cheesy Buffalo Chicken Flatbread loaded with the perennial favorite Buffalo Chicken Dip with Frank's Wings sauce delivering all the character and heat.

Ingredients

Procedure

Buffalo Chicken Dip

1. In a heavy bottom sauce pan mix together Buffalo wings sauce, cream cheese, dressing, Jack cheese and chicken
2. Heat while stirring to a temperature of 165˚F. Hold hot for service or refrigerate until needed.

Service

1. Set oven to 400˚F. For each serving, spread flatbread with 1 cup hot Buffalo Chicken Dip, leaving a 1/2“ border along edges.
2. Cover with 1/3 cup cheese and 2 ounces pulled chicken.
3. Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 1 tablespoon celery and 1 tablespoon blue cheese.