Smoky pulled pork and mozzarella cheese flatbread with Cattlemen's® Kansas City Classic BBQ Sauce.
Ingredients
Servings
Serves 4
- 4 each Flatbread Crust, 12", par-baked
- 2 cups Cattlemens ® Kansas City Classic BBQ Sauce
- 1 quart Mozzarella Cheese, shredded
- 1 pound Pork Shoulder, braised or smoked, pulled
- 3 cups Red Onion, julienne
- 4 tsps Cilantro, whole leaves
Procedure
Service
- Set oven to 400°F. For each serving, spread 1 flatbread with 1/2 cup BBQ sauce, leaving a 1/2" border along edge.
- Cover with 1 cup mozzarella, 4 ounces pulled pork, and 3/4 cup onions.
- Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 1 teaspoon cilantro. Serve hot.
Chef's Tip!
Grilled chicken or steak work well as an alternate protein in this flatbread.
- Recipe type: Pizza and Flatbread
