Loaded with flavorful veggies like cherry tomatoes, mushrooms – or whatever vegetables you’ve got on hand in the refrigerator, this vegetarian pizza will certainly be a hit.. Drizzle with Frank’s RedHot® Original Cayenne Pepper Sauce to kick it up a notch before serving.
Set oven to 400°F. For each pizza, spread with 1/4 cup pizza sauce.
Top pizzas with a 2 tablespoons each cheese, cherry tomatoes, mushrooms and any other vegetables, if using.
Bake the pizzas for 10 -15 minutes, until piping hot, cheese melts and vegetables are tender. Remove from oven and drizzle Franks RedHot® Original Cayenne Pepper Sauce on top before serving.
Chef's Tip!
Top your pizza with any seasonal vegetables that you like, such as bell peppers, arugula, zucchini or sliced red onions.
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