Nobody ever forgets their Nashville experience and now you can recreate it from your restaurant kitchen with this smokin’ new recipe from Tennessee’s Chef Charles Hunter III. Your taste buds will be singing as you savor grilled chicken marinaded in the succulent mix of olive oil, red wine vinegar, OLD BAY Crab Cake Classics and Crushed Red Pepper. Served atop a charred tomato salad with sliced avocado, garnish your delicious Southern dish with some squeezed lemon for a stage-worthy finish.