Basil Pesto

A traditional, bright, and herbaceous basil pesto featuring flavors of northern Italy.

Ingredients

Serves 1 quart
2 quarts Basil Leaves, packed
2 cups Extra Virgin Olive Oil
1 cup Pine Nuts, toasted
1/4 cup Garlic, minced
4 tsps Salt
2 tsps McCormick Culinary ® Black Pepper, Shaker Grind
2 tbsps McCormick Culinary ® Red Pepper, Crushed
2 cups Parmigiano-Reggiano Cheese, grated

Procedure

In a food processor combine basil, oil, pine nuts, garlic, salt, pepper, and crushed red pepper. Process until pureed.
Add cheese and pulse to incorporate. Hold refrigerated for service.

Chef's Tip!

Replace the pine nuts in this recipe with sunflower seed for an allergen-free alternative.

Use this pesto as a pasta sauce, dressing or even a marinade for meats and fish.

Recipe type: Sauces Condiments and Spreads

Ingredients

Serves 1 quart

Procedure

Chef's Tip!

Black Pepper, Shaker Grind

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