Buffalo Tomato Sauce

Traditional tomato sauce with a kick with the addition of Frank's RedHot® Buffalo Wings Sauce.

Ingredients

Procedure

1. Heat oil in a sauce pan over medium high heat. Add garlic and sauté until fragrant. Add Italian Seasoning, onion powder, and tomato paste. Stir to slightly fry tomato paste and incorporate ingredients.
2. Add crushed tomatoes and bring to a boil, reduce heat to a simmer. Stir in Buffalo Wings Sauce. Remove from heat. Hold hot for service or refrigerate until needed.