Cajun Buffalo Sauce | McCormick For Chefs®

Classic Buffalo sauce with a Cajun twist.

Ingredients

Serves 1 quart
3 cups Franks ® Original Buffalo Wings Sauce
1/2 cup McCormick Culinary ® Cajun Seasoning
1/4 cup Lemon Juice, fresh

Procedure

In a bowl, whisk together Frank's RedHot®, Cajun seasoning, and lemon juice. Hold refrigerated until service.

Chef's Tip!

This sauce is great for seafood, chicken, or veggies. Try on deep fried Brussels sprouts or on these Cajun Buffalo Wings.

Recipe type: Sauces Condiments and Spreads

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