Chimichurri | McCormick For Chefs®

A South American condiment that leverages herbs and vinegar to create a versatile meat and vegetable mop.

Ingredients

Serves 1 quart
4 cups (7 1/3 ounces) Flat Leaf Parsley, finely chopped
2 cups Olive Oil
1/2 cup Red Wine Vinegar
3 tbsps McCormick Culinary ® Oregano Leaves, Mexican Style
2 tbsps Garlic, minced
1 tsp Salt
1 tsp McCormick Culinary ® Red Pepper, Crushed
1/2 tsp McCormick Culinary ® Black Pepper, Table Grind

Procedure

In a bowl combine parsley, olive oil, vinegar, oregano, garlic, salt, red pepper, and black pepper until well blended.
Let stand for 30 minutes to allow flavors to meld. Hold ambient for service or refrigerate until needed.

Chef's Tip!

This chimichurri is perfect over grilled red meat or charred vegetables.

Fresh parsley can be substituted with McCormick® Culinary Parsley Flakes.

Recipe type: Sauces Condiments and Spreads

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