Chimichurri Dijon Aioli

Dijon mustard, chimichurri and mayonnaise create a herbacious aioli.

Ingredients

Procedure

1. In a bowl combine parsley, olive oil, vinegar, oregano, garlic, salt, red pepper, and pepper until well blended.
2. Add mayonnaise and Dijon mustard. Fold into chimichurri until fully incorporated. Hold refrigerated for service.