Marmite®, a thick, savory spread that’s popular in both the UK and Australia, is the perfect pairing for compound butter. Here, it’s smooth texture seamlessly blends into butter with chipotle chili pepper and garlic powder to elevate warm dinner rolls, grilled steaks, and roasted potatoes with a mouthwatering, unforgettable umami.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Ingredients
Procedure
- Place all ingredients in blender container. Cover. Process until well blended and smooth.
- Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.
Chef's Tip!
Wrap compound butter in parchment or plastic wrap in shape into a log. Slice to top steaks, chops, burgers and vegetables or pipe as desired for use with bread service.
- Recipe type: Sauces Condiments and Spreads
