Cooked Sambal Sauce

Sambal is a versatile Southeast Asian chile sauce used to season stir-fries, noodles, meat, eggs, shrimp, and vegetables. It is also enjoyed as a sweet, sour and spicy table condiment.

Ingredients

Procedure

1. Place all ingredients, except oil, in food processor or blender container; cover. Process until coarsely chopped.
2. Heat oil in small saucepan on low heat. Add the sambal puree; cook 15 minutes or until fragrant and oil floats to the top, stirring occasionally.
3. Store in clean, tightly covered container or jar in refrigerator up to 2 weeks.