Serve this healthful dip with cut-up fresh vegetables, pita points or even wings as a delicious appetizer platter.
Ingredients
Servings
Procedure
- Mix all ingredients in medium bowl until well blended. Cover.
- Refrigerate at least 1 hour to blend flavors.
- Serve with carrots.
Chef's Tip!
Dip can be served with any assorted cut-up vegetables.
- Recipe type: Sauces Condiments and Spreads
- Cuisine: America
- NUTRITION INFORMATION (per serving)
- Calories: 80 cal
- Sodium: 115 mg
- Carbohydrates: 9 g
- Protein: 2 g
