Traditional hollandaise sauce.
Ingredients
Procedure
- Place egg yolks and lemon juice in a bowl over a pot of simmering water. Whisk until doubled in volume.
- Remove from heat. Slowly add butter while whisking until fully incorporated.
- Whisk in cayenne pepper. Hold warm for service.
Chef's Tip!
To make hollandaise in a blender, blend egg yolks, lemon juice, and cayenne while slowly drizzling in hot butter (160°F).
- Recipe type: Sauces Condiments and Spreads
