Both spicy and sweet, this low-effort sauce is infused with Harissa Seasoning and honey to create a rich accompaniment for everything from vegetables to chicken. This recipe features our new Global Blends Harissa Seasoning .
Ingredients
Servings 4 8 24 48 80 100 Prep | Serves 4 4 cups Red Bell Peppers, roasted 4 tbsps Honey 1/4 cup Garlic, minced 3 tbsps Lime Juice, fresh 2 tsps McCormick Culinary ® Harissa Seasoning 1 tbsp Salt 1 cup Extra Virgin Olive Oil Procedure PrepIn the pitcher of a blender combine roasted peppers, honey, garlic, lime juice, harissa seasoning, and salt. Blend until smooth. With blender running, slowly drizzle in extra virgin olive oil until emulsified. Transfer to container, cover and refrigerate until needed. Chef's Tip! Great as is for everything from steak to fish. Mix with Greek yogurt to create a unique and flavorful dip.
Recipe type: Sauces Condiments and Spreads Cuisine: Moroccan 
