Herbaceous and aromatic with a kick of heat delivered by Frank's RedHot® Buffalo Wings Sauce.
Ingredients
Servings
Procedure
- In a bowl, whisk together Italian seasoning, garlic powder, and white balsamic vinegar to hydrate. Gradually whisk in oil to emulsify.
- Add Buffalo Wings Sauce and whisk to combine. Hold refrigerated until service.
- Recipe type: Sauces Condiments and Spreads
- Cuisine: America
- NUTRITION INFORMATION (per serving)
- Calories: 80
- Sodium: 680 g
- Carbohydrates: 1 g
- Protein: 0 g
