Lemon Dijon Caper Butter

The perfect finishing touch for fish and seafood dishes? This citrusy, salty, slightly tangy compound butter that invites French-inspired flavor to your table in an easy, approachable way.

Ingredients

Procedure

1. Dehydrate capers in microwave on 50% power, about 5 to 8 minutes, tossing occasionally to mix, just until lightly browned. Cool completely.
2. Place capers in food processor. Pulse until mixture resembles coarse crumbs. Mix capers and remaining ingredients in small bowl until well blended.
3. Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.