Rendang Curry

Rendang curry is a rich, fragrant, and mildly spicy blend of aromatic ingredients including chilies, lemongrass, garlic, ginger, tamarind, coriander, and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.

Ingredients

Procedure

1. Place all ingredients in food processor; cover. Process until almost smooth.
2. Store in clean, tightly covered container in refrigerator up to 1 week.