Rendang curry is a rich, fragrant, and mildly spicy blend of aromatic ingredients including chilies, lemongrass, garlic, ginger, tamarind, coriander, and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.
Ingredients
Servings 4 8 24 48 80 100 Serves 4 3 eaches green onions, trimmed 1 1/2 eaches lemongrass, fresh, trimmed 1 each red bell peppers, stemmed, seeded 1 each garlic, peeled 1/4 cup coconut sugar 1 1/2 tbsp tamarind concentrate (paste) 1 tsp McCormick Culinary ® Cinnamon, Ground Korintji 3/4 tsp McCormick Culinary ® Red Pepper, Crushed 3/4 tsp McCormick Culinary ® Turmeric, Ground 1/2 tsp McCormick® Culinary® Roasted Ground Coriander 1/2 tsp McCormick Culinary ® Sea Salt, Mediterranean Fine Grind 1/4 tsp McCormick Culinary ® Cloves, Ground Procedure Place all ingredients in food processor; cover. Process until almost smooth. Store in clean, tightly covered container in refrigerator up to 1 week. Chef's Tip! Use Rendang Curry to prepare Rendang Curry Short Ribs with Coconut Rice and Sweet and Sour Rendang Chicken Wings.
Recipe type: Sauces Condiments and Spreads Cuisine: Indoesian NUTRITION INFORMATION (per serving) Calories: 30 cal Sodium: 110 mg Carbohydrates: 7 g Protein: 1 g 
