In a bowl, whisk together Dijon mustard, sherry vinegar, olive oil, honey,garlic pepper seasoning, horseradish, Worcestershire sauce, salt, and smoked paprika until well mixed.
Hold refrigerated for service.
Chef's Tip!
Aging this steak sauce for a day to let the flavors meld makes it even better.
Sign up for a McCormick for Chefs account today! Save your favorite products, recipes, and rebates. Get first dibs on exciting updates and special offers!