A distinctive, lightly smokey, steak sauce made with French's® Dijon Mustard and McCormick Culinary® Smoked Paprika.
Ingredients
Procedure
- In a bowl, whisk together Dijon mustard, sherry vinegar, olive oil, honey,garlic pepper seasoning, horseradish, Worcestershire sauce, salt, and smoked paprika until well mixed.
- Hold refrigerated for service.
Chef's Tip!
Aging this steak sauce for a day to let the flavors meld makes it even better.
- Recipe type: Sauces Condiments and Spreads