Quick curing your own egg yolks is as easy as it looks. Soaked in soy sauce, garlic powder, and ginger, cured egg yolks are ready to enjoy in about 6 hours as part of our Gado Gado Salad with shrimp toast. Just gently prick the yolk with a folk and let it run into the salad.
Carefully add yolks into the bowl. Cover and refrigerate 4 to 6 hours for a runny yolk or longer for more firm yolk.
Egg Safety and Handling
Consuming raw or undercooked eggs may increase your risk of foodborne illness. Wash hands with soap and warm water before handling eggs and at every step of egg preparation.
