Sriracha Hollandaise

Hollandaise laced with Frank's Sriracha.  

Ingredients

Procedure

1. Place egg yolks and lemon juice in a bowl over a pot of simmering water. Whisk until doubled in volume.
2. Remove from heat. Slowly add butter while whisking until fully incorporated.
3. Whisk in sriracha chili sauce. Hold warm for service.