Szechuan Mala Butter
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A defining flavor of Szechuan cuisine, mala translates to “spicy and numbing.” This take on the bold, unmistakable flavor is powered by an abundance of Chinese spices, including ground Szechuan peppercorns, that deliver a tingly sensation to the mouth and delightful citrus aroma to the nose.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Wrap compound butter in parchment or plastic wrap in shape into a log. Slice to top steaks, chops, and vegetables or pipe as desired for use with bread service.
