This distinctive Ethiopian spice blend brings a warm, fragrant heat to stews and meats, as well as lentils and veggies. Featuring robust McCormick Culinary® spices like Cinnamon, Ginger and Paprika, it’s great to have on hand for dishes like our East African Chicken & Lentil Stew and Berbere Spiced Roasted Vegetables & Pasta.
Mix all ingredients in medium bowl until well blended.
Store in tightly covered jar in cool, dry place up to 1 month.
Chef's Tip!
Use Berbere Seasoning Blend to prepare the East African Chicken & Lentil Stew and Berbere Spiced Roasted Vegetables & Pasta recipes found on McCormickForChefs.com.
Recipe makes about 7 tablespoons or 84 (1/4-teaspoon) servings.
