Housemade Japanese Furikake Seasoning

A umami-loaded seasoning packed with flavor from sesame seeds, bonito flakes, and dried nori.

This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.

Ingredients

Prep | Serves 4
1/4 cup McCormick Culinary ® Sesame Seeds, White
2 tbsps McCormick Culinary ® Sesame Seeds, Black
2 tbsps Bonito Flakes
3 each Nori Sheets
2 tsps Sugar
2 tsps McCormick Culinary ® Sea Salt, Mediterranean Fine Grind

Procedure

Prep

In a dry sauté pan over medium heat toast sesame seeds. Remove from heat and cool completely.
In a food processor combine toasted sesame seeds, bonito flakes, nori. sugar, and sea salt. Pulse until well blended. Store in an airtight container.

Chef's Tip!

Use this Furikake Seasoning to prepare Fried Chicken Onigiri and Sesame & 7 Spice Chicken Onigiri with Quick Kimchee.

Recipe type: Seasoning Blends Marinades and Rubs

Housemade Japanese Furikake Seasoning

Ingredients

Prep | Serves 4

Procedure

Prep

In a dry sauté pan over medium heat toast sesame seeds. Remove from heat and cool completely. In a food processor combine toasted sesame seeds, bonito flakes, nori. sugar, and sea salt. Pulse until well blended. Store in an airtight container.

Chef's Tip!

Sesame Seeds, White

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In a dry sauté pan over medium heat toast sesame seeds. Remove from heat and cool completely.
In a food processor combine toasted sesame seeds, bonito flakes, nori. sugar, and sea salt. Pulse until well blended. Store in an airtight container.