1 1/2 pounds baby red potatoes, quartered, quartered
1 1/4 tbsps olive oil
Procedure
Preheat oven to 425°F. Mix garlic & herb seasoning, paprika, and salt in a small bowl. Set aside.
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined sheet pan.
Roast 30 to 35 minutes or until potatoes are tender and golden brown.
