In a small pot over medium low heat, melt butter. Slowly whisk in flour and stir to combine. Whisk constantly until a blonde roux forms. Slowly drizzle in beer and whisk to combine.
Whisk in chicken stock and garlic buffalo hot sauce, bring to a boil then reduce to a simmer. Adjust desired thickness with additional chicken stock if desired. Hold for service.
Garlic Buffalo Poutine Loaded Tater Tots
Deep fry tater tots at 375°F until golden brown, about 3-4 minutes. Remove and toss with 1 1/2 teaspoon Nashville Hot Seasoning then add to sizzle plate or heat proof serving dish.
Toss chicken with remaining Nashville Hot Seasoning and top the tater tots. Add cheese curds and place under a broiler until cheese is melted. Remove and add garlic buffalo poutine gravy over top. Garnish with bacon crumbles, blue cheese, and green onions.
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