Transcend traditional trail mix with this easy snack time upgrade elevated by the sweet, sour flavors, and subtle heat of McCormick® Tamarind & Pasilla Chile Seasoning and a homemade Tamarind Chile Jam. Recipe Inspired by Black Tap Corporate Executive Chef Stephen Parker.
Ingredients
Procedure
Tamarind Chile Jam
- Mix all ingredients in small saucepan. Bring to boil on medium-high heat. Reduce heat and simmer 10 to 15 minutes, stirring occasionally, until slightly thickened. Cool slightly.
Trail Mix
- Preheat oven to 325°F. Mix cashews, prepared Tamarind Chile Jam, and 3 teaspoons of the Tamarind & Pasilla Chile Seasoning in medium bowl until evenly coated. Spread on large foil-lined sheet pan.
- Roast 20 to 25 minutes, until slightly caramelized, stirring halfway through cooking. Remove from oven. Sprinkle evenly with remaining 1 teaspoon Tamarind & Pasilla Chile Seasoning. Cool to room temperature. Break apart. Store leftovers in airtight container.
- Recipe type: Snacks
- Cuisine: North American
