The West Indies lends Caribbean-forward flavors to this communal meal. Let your guests quickly cook shrimp or scallops in an aromatic broth, seasoned with McCormick Culinary® Thyme, Allspice and Turmeric and Thai Kitchen® Coconut Milk. Then scoop out the seafood and broth to build bowls topped with a sweet-hot Papaya Pica Sauce. Add cooked rice and garnishes like plantain chips and fresh mango. Recipes makes 10 servings.
How to preheat a slow cooker and serve at the table: Preheat slow cooker by filling insert halfway with boiling water. Cover and heat on HIGH 45 minutes. Meanwhile, prepare broth as directed. Just before serving, empty slow cooker insert of hot water. Carefully pour hot broth into slow cooker on HIGH.