Squash the boring soup stereotype with the taste of Morocco, courtesy of Chef Monterary. Lightly seasoned with McCormick Culinary® Garlic Salt, Ground Cumin and Black Pepper, this roasted squash recipe will have your diners seeking out a bowl of soup more often. Toss in Monterary’s selection of sautéed garlic, carrots, celery and onions for a nutritious infusion of simmered flavor. Garnish with parsley leaves and crushed Marcona almonds upon serving.