Signature Tomato Sauce

McCormick For Chefs kitchen-tested signature tomato sauce seasoned with McCormick Culinary® Italian Seasoning.

Ingredients

Main | Serves 2 1/2 cups
2 tbsps Extra Virgin Olive Oil
4 cloves Garlic, minced
1 tbsp McCormick Culinary ® Italian Seasoning
2 tsps McCormick Culinary ® Onion Powder
2 tbsps Tomato Paste
28 oz Roma Tomatoes, canned, crushed
2 tsps McCormick Culinary ® Sea Salt, Mediterranean Fine Grind
1/2 tsp McCormick Culinary ® Black Pepper, Pure Ground

Procedure

Heat extra virgin olive oil in a sauce pan over medium heat. Add garlic and saute until fragrant.
Add Italian Seasoning, onion powder, and tomato paste. Stir into garlic and oil.
Add crushed tomatoes and bring the sauce to a boil. Reduce heat and simmer for ten minutes.
Use for service or cool and store for future use.

Chef's Tip!

Use this tomato sauce recipe as a base for any tomato-based sauce need. Swap out the Italian Seasoning for Moroccan for a new flavor profile. Add Crushed Red Pepper for bite. Thin out with chicken stock for a velvety tomato soup.

Simmer McCormick For Chefs Beef Meatballs in sauce and serve topped with cheese for a tasty addition to your appetizer menu.

Recipe type: Sauces Condiments and Spreads

Ingredients

Main | Serves 2 1/2 cups

Procedure

Chef's Tip!

Italian Seasoning

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