Frank's RedHot Sriracha Chili Sauce | McCormick For Chefs®

Product Details

Kick things up a notch with Frank’s RedHot® Sriracha Chili Sauce. A bold blend of chili peppers and smoked paprika, it’s the perfect balance of bright flavor and heat with a hint of smokiness. So hot right now, sriracha is the condiment your dishes deserve, and the one your patrons crave. Whether you’re tossing wings in a big saucy bowl of Sriracha Chili, or you’re drawing inspiration for new menu items, this on-trend flavor won’t steer you wrong. Drizzle over sweet plantain and steak arepas, Nashville-style hot chicken with pickle chips, or macaroni and cheese. Or stir it into condiments like ketchup, barbeque sauce, or ranch dressing for a spicy, unexpected twist.Frank's RedHot has earned a reputation in the restaurant world for the perfect blend of flavor and heat. This half-gallon container is just the right size for chefs or anyone that goes through hot sauce quickly. Best of all, it’s ready to use straight from the bottle, no prep required. Now available in Squeeze Top!

• The #1 hot sauce brand in America, Frank’s RedHot Sauce, brings an adventurous global flavor to your menu with Frank’s RedHot Sriracha Chili Sauce.
• Frank’s RedHot Sriracha Chili Sauce is an on-trend global flavor with its own interpretation of the Sriracha flavor profile.
• Frank’s RedHot Sriracha Sauce helps operators by giving wings, pizza, ribs, burgers and more an authentic heat and impactful fusion of flavor.
• Frank’s RedHot Sriracha Sauce is proudly bottled in Springfield, MO.
• The .5 gallon plastic jug is ready to use, right out of the bottle.

Menu/Serving Suggestions
Frank's Red Hot Sriracha Chili Sauce fires up the flavor for:
• Pita sandwiches with chicken grilled in sriracha chili sauce, melted cheddar, iceberg lettuce, onions, tomatoes and banana peppers
• Baja shrimp street tacos with cabbage, cilantro, pico de gallo and guacamole
• Bahn Mi egg-wich with sunny side up egg, glazed pulled pork, sliced cucumbers, pickled carrots, jalapeños and cilantro
• Chimichurri burger with grass fed chuck, sriracha chili queso, avocado and pico de gallo on a pub roll
• Sriracha Rotisserie chicken with fire-roasted mixed veggies and peppery garlic mashed potatoes

Prep
Frank’s RedHot Sriracha Chili Sauce is ready to use to easy add on-trend global flavors to your menu. Simply toss, drizzle or pour on a variety of foods and applications to give the perfect level of heat with a hint of smokiness. Frank's RedHot Sriracha Chili Sauce is perfect as a plus-one ingredient when combined with ketchup, BBQ sauce or ranch dressing for an exceptionally spicy twist on classic favorites. Shake well before using.

Storage
Frank’s RedHot Sriracha Chili Sauce is shipped and stored at ambient temperatures, has a shelf life of 12 months and is best if used by the code date. Protect product from freezing and store with cap tightly closed to reduce the risk of contamination and maintain maximum product quality. Recycling of cardboard cases and plastic jugs that have been thoroughly rinsed is encouraged where acceptable.

Where to Buy

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Ingredients

DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SUGAR, SALT, CARROT FIBER, WATER! GARLIC POWDER, NATURAL FLAVORS (SOY), XANTHAN GUM (THICKENER), SPICE & SMOKED PAPRIKA.