Zatarain's Regular Fish-Fri is a finely ground corn flour that delivers the traditional New Orleans style texture when fried. Seasoning can be added to create a unique flavor profile. Zatarain's Regular Fish-Fri is perfect on any fried meats and vegetables for a palate-pleasing texture. Zatarain’s® Regular Fish Fri delivers classic New Orleans taste to breaded fish: Menu Suggestions: Prep Instructions: DEEP FRYING DIRECTIONS Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Regular Fish Fri. PAN FRYING DIRECTIONS BAKING DIRECTIONS Storage:
• Zatarain’s Regular Fish Fri is made with premium, finely ground corn flour for a light flavor and consistently crispy texture with every batch.
• Zatarain’s Regular Fish Fri is kosher.
• As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889
• Our 25 lb. box is the right size for conveniently and efficiently breading fish and seafood in bulk batches.
• With its mild flavor profile and traditional texture, Zatarain’s Regular Fish Fri performs well as a classic breading for any kind of freshly prepared fish, meat or even vegetable, delivering outstanding consistency and a light and flaky texture.
• Try Zatarain’s Regular Fish Fri as a coating for breaded mushrooms, green beans, steak fries and cauliflower for a shareable combo appetizer.
Zatarain’s® Regular Fish Fri is the tried-and-true coating on:
• Home-style clam strips with southern green beans and hush puppies
• Oyster Po-Boys with jalapeño mayonnaise on a buttered and toasted French roll
• Southern fried onion strings with Cajun burgers topped with spicy barbecue sauce
• Crispy catfish fillets breaded in-house, served with tartar sauce & fries
• Fried tilapia with creole pilaf and southern greens
Zatarain’s® Regular Fish Fri is ready to use to bring the flaky texture and great flavor of an authentic New Orleans-style fish fry.
1. Fill deep fryer no more than 3/4 full with oil. Heat oil to 350°F on medium heat.
2. Pour Zatarain's Regular Fish Fri onto plate or into plastic bag. Use 1/2 cup Fish Fri per 1 lb. fish. Roll or shake fish in Fish Fri until evenly coated. Discard any remaining Regular Fish Fri mixture on plate or in plastic bag.
3. Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels.
1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350°F on medium heat.
2. Coat and fry fish as directed above.
1. Brush 1 lb. fish fillets on both sides with oil. Pour Zatarain’s Regular Fish Fri onto plate. Roll fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate.
2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray.
3. Bake in preheated 450ºF oven 15 minutes or until fish flakes easily with a fork.
Zatarain’s® Regular Fish Fri has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring cups to ensure optimal product integrity.
ENRICHED CORN FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
| Item Code | Package Size | Servings Per Container |
|---|---|---|
| Z02348 | 1/25 LB | 872 |
