Chicken Satay with Sweet Ginger Almond Dip
Share this on:
We've taken our Sweet Ginger Almond Dipping Sauce best known as Frank's "first to market" glaze made from Frank's RedHot® Sweet Ginger Hot Sauce, almond butter and fresh pineapple puree and paired it with grilled chicken thigh kabobs, generously dusted with Lawry's Mango Habanero Wings & Things Seasoning.
As the seasoning is rolled up within the thighs, the sugars dissolve and seasoning the interior of each rolled up kabob. Use a section of the grill that is medium heat to avoid burning. An easier, reduced labor option is to cut strips of thigh meat for kabobs. The weight of each is less than the rolled kabobs so each order may take 7 or 8 and the cooking time will be less than the thicker rolled kabobs.
