Fiery Mustard Sriracha Wings

These wings are unique and flavorful with the heat and flavor of sriracha with hints of mustard. 

Ingredients

Procedure

Mustard Sriracha Sauce

1. In a bowl, whisk together mayonnaise, sriracha sauce, mustard, and water. Hold refrigerated until service.

Prep

1. Steam chicken wings until an internal temperature of 165°F is reached. Cool completely, cover, and hold refrigerated for service.

Service

1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
2. Drain wings and place in a bowl. Toss with 1/3 cup of mustard sriracha sauce. Serve hot alongside extra sauce if desired.