Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
Service
Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
Drain wings and place in a bowl. Toss with 1/3 cup of Sweet and Spicy Ginger Hot Sauce. Serve hot alongside desired accompaniments.
Chef's Tip!
Chicken wings are also great baked, roasted, grilled or braised. Try this Sweet and Spicy Ginger Hot Sauce on boneless wings or as a dipping sauce for chicken nuggets or tenders!
