In a bowl, whisk together Frank’s RedHot Sweet Chili Sauce, orange juice, cilantro, and basil until ingredients are evenly distributed. Hold refrigerated until service.
Prep
Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
Service
Set grill to high. For each serving, toss 1 pound of steamed wings with 1/4 cup of Thai herb sweet chili sauce. Grilled until wings begin to caramelize.
Transfer grilled wings to a bowl. Toss with an additional 1/4 cup Thai herb sweet chili sauce to finish.
Garnish with 1/2 tsp sesame seeds and serve hot alongside extra sauce if desired.
Chef's Tip!
These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today!
