In a pot over medium-high heat combine water, beets, blood orange juice and peels, ginger, vinegar, honey, cinnamon stick, cardamom, allspice, black pepper, and cloves. Bring to a boil, reduce heat and simmer for 5 minutes.
Remove from heat and cool completely. Sour can be strained at this point or held with fruit and strained for service. Hold refrigerated until needed.
Chef's Tip!
Try this sipping sour to flavor a margarita for a new flavor profile!
