From the kitchen of Beast Restaurant, Chef Owner Scot Vivian brings us a biscuits and gravy recipe so gratifying, you’ll never seeing the pairing the same way again. Made with medium-browned sausage, whipping cream, Lawry's® Roasted Garlic and Red Bell Pepper Seasoning and more, these gravy-filled biscuits are baked until lightly golden and garnished with delicious green onion.