Looking to spice up your breakfast burrito?! Our "semi-spicy" breakfast egg burrito leverages the popularity of pulled pork with our Ranchero BBQ Sauce : a sauce blend of salsa verde and barbecue that's spiked with smoky crushed chipotles for a full-flavored way to start your day!
Ingredients
Servings 4 8 24 48 80 100 Main Ingredients | Serves 4 4 eaches Flour Tortillas, 12" 1 cups Monterey Jack Cheese, shredded 8 eaches Eggs, scrambled 8 oz Pulled Pork 32 eaches Red Onion, slivers 1 cup Ranchero BBQ Sauce, RECIPE >> 1 each Avocado, sliced into 12 slices 2 tbsps Cilantro, fresh, leaves only, chopped Procedure For the Ranchero Pork Breakfast Burrito: Warm each tortilla on a medium grill covered with 1/4 cup of cheese to melt.
Remove tortilla from grill and cover each in the center with 2 eggs scrambled.
Top eggs with pork (warm), onion slivers, avocado, cilantro and 1 1/2 tablespoons of Ranchero BBQ Sauce RECIPE >>
Fold the end of tortilla closest to you over the eggs, pork and toppings.
Fold sides over and roll up into a tight burrito. Secure each half of the burrito with a pick, cut diagonally and serve immediately. Chef's Tip!
Consider serving this burrito as a fried chimichanga smothered in additional Ranchero BBQ Sauce and a decorative drizzle of creamy queso blanco.
Looking for some extra, flavor-filled crunch?! Try it with French's® Crispy Jalapenos.
Recipe type: Breakfast and Brunch Cuisine: Mexican Prep time: 15 minutes Total time: 20 minutes: 15 mins prep & 5 mins cook NUTRITION INFORMATION (per serving) Calories: 840 Sodium: 1950 mg Carbohydrates: 73 g Protein: 43 g 
