Spicy Aztec Wrap | McCormick For Chefs®

A southwest inspired pork wrap made with Cattlemen's® Original Base BBQ Sauce infused with chipotle.

Ingredients

Servings

Santa fe BBQ Sauce | Serves 4
1 1/2 cups Cattlemens ® Original Base BBQ Sauce
2 tbsps Vegetable Oil
2 tbsps Frenchs ® Worcestershire Sauce
2 tbsps Chili Cumin Garlic Santa Fe Style Seasoning
1 tsp McCormick Culinary ® Chipotle Chile Pepper, Crushed
Pork Wrap | Serves 4
1 pound Pork Loin, 1/2" x 1" strips
2 tsps McCormick Culinary ® Garlic Salt
3/4 cup Santa Fe BBQ Sauce
4 each Flour Tortilla, 12"
1 cup Iceberg Lettuce, shredded
12 slices Tomato
1 cup Red Onion, julienne
1/2 cup Santa Fe BBQ Sauce
1 cup Monterey Jack Cheese, shredded
1/4 cup Cilantro, chopped

Procedure

Santa Fe BBQ Sauce

In a bowl mix together BBQ sauce, oil, Worcestershire sauce, Santa Fe Seasoning, and crushed chipotle until well blended. Hold refrigerated until needed.

Prep

In a bowl combine pork loin, garlic salt and first amount of BBQ sauce. Marinate for minimum of one hour or up to overnight. Hold refrigerated for service.

Service

Set grill to medium high. For each serving, remove 4 ounces pork from marinade and grill to an internal temperature of 145°F.
Place 1/4 cup lettuce in the middle of 1 tortilla, 3 slices tomato, 1/4 cup red onions, grilled pork, and 1/4 cup cheese.
Drizzle with 2 tablespoons BBQ Sauce and garnish with 1 tablespoon cilantro. Roll tortilla from bottom, fold in sides and roll tightly. Serve warm.

Chef's Tip!

Slightly heat tortilla to make rolling easier.

Grilled jackfruit makes and excellent vegetarian alternative to pork.

Recipe type: Burgers Tacos and Sandwiches

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