Cedar Grilled BBQ Salmon | McCormick For Chefs®

Grilled salmon highlighted with a punch of French's Original BBQ Sauce and caramelized onions.

Ingredients

Servings

BBQ Caramelized Onion Glaze | Serves 4
2 tbsps Olive Oil
2 cups Onions, julienne
1 cup Balsamic Vinegar, dark
1/3 cup Frenchs ® Original BBQ Sauce
Salmon | Serves 4
4 each Salmon Fillets, 6 oz portions
4 tsps Olive Oil
4 tsps Grill Mates ® Mesquite Seasoning

Procedure

BBQ Caramelized Onions Glaze

In a sauté pan over medium heat add oil and onions. Sweat onions until cooked down and begin to caramelize.
Add balsamic vinegar and BBQ sauce. Bring to a simmer and cook until reduced to a glaze. Hold warm for service.

Service

Set grill to medium high. For each serving, rub 1 portion salmon with 1 teaspoon each oil and smokehouse rub.
Grill salmon on each side basting with onion glaze, until an internal temperature of 145°F is reached. Serve warm topped with extra glaze alongside desired accompaniments.

Chef's Tip!

This is a versatile preparation that can be used with many different proteins from chicken to pork chops.

Recipe type: Entrees
Cuisine: Barbecue

Skip to main content