Cholula Planked Salmon with Salsa | McCormick For Chefs®

Spicy, brown sugar glazed salmon made with Cholula® Original Hot Sauce served with fresh salsa.

Ingredients

Servings

Cholula® Seafood Glaze | Serves 4
1/2 cup Cholula® Original Hot Sauce
1/2 cup Brown Sugar
1/4 cup Grill Mates ® Seafood Seasoning
Spicy Tomato Salsa | Serves 4
1 cup Red Cherry Tomatoes, quartered
1 cup Yellow Cherry Tomatoes, quartered
1 cup Onion, 1/4" dice
1/4 cup Vegetable Oil
1/4 cup Cholula® Original Hot Sauce
2 tbsps McCormick Culinary ® Thyme Leaves
1 tbsp Lawrys ® Lawry's Garlic Salt, Coarse Grind with Parsley
Planked Salmon | Serves 4
1 pound Salmon, 4 oz filets
1/2 cup Cholula Seafood Glaze
4 each Cedar Planks
3 cups Spicy Tomato Salsa

Procedure

Cholula® Seafood Glaze

In a bowl, combine Cholula®, brown sugar, seafood seasoning. Whisk until brown sugar is dissolved. Hold refrigerated for service.

Spicy Tomato Salsa

In a bowl, combine tomatoes, onion, olive oil, Cholula®, thyme, and garlic salt.
Toss until evenly coated and hold refrigerated for service.

Service

Set oven to 400°F. For each serving, brush 1 filet with 1 tablespoon Cholula® Seafood Glaze and place on 1 cedar plank.
Bake to desired doneness or to an internal temperature 145°F. Brush with an additional 1 tablespoon Cholula® Seafood Glaze.
Plate salmon as desired and top with 3/4 cup Spicy Tomato Salsa. Serve hot.

Chef's Tip!

Try this with Cholula® Chipotle Hot Sauce for a smoky seafood experience.

Recipe type: Entrees
Cuisine: Latin American

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