Jammin' Jerk Chicken | McCormick For Chefs®

Whole chicken breasts rubbed with the sweet-and-spicy flavors of McCormick Culinary® Caribbean Jerk Seasoning and then grilled or broiled to perfection.

Ingredients

Servings

Main Recipe | Serves 4
1 tbsp McCormick Culinary ® Caribbean Jerk Seasoning
1 tsp McCormick Culinary ® Thyme Leaves
1 tsp McCormick Culinary ® Onion Powder
1/4 tsp McCormick Culinary Allspice, Ground
2 1/2 tsps orange juice
4 eaches chicken breasts, boneless, skinless, about 7 1/2 pounds)

Procedure

Combine Caribbean Jerk Seasoning, thyme, onion powder, allspice, and orange juice in a small bowl to make a spice paste. Rub spice paste on both sides of the chicken.
Grill or broil over medium heat 5 to 7 minutes per side or until internal temperature reaches 165ºF.
Allow to rest for 5 minutes, then slice and serve warm.

Recipe type: Entrees
Cuisine: Jamaican

NUTRITION INFORMATION (per serving)
Calories: 190
Sodium: 270 mg
Carbohydrates: 2 g
Protein: 33 g

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