Asian BBQ Chicken Pizza | McCormick For Chefs®

An Asian-inspired chicken pineapple and ginger pizza made with Cattlemen's® Kansas City Classic BBQ Sauce.

Ingredients

Servings

Asian Pineapple BBQ Sauce | Serves 4
1 3/4 cups Cattlemens ® Kansas City Classic BBQ Sauce
2 tbsps Ginger, minced
2 tbsps Pineapple, 1/2" dice
2 tbsps Soy Sauce
Asian BBQ Pizza | Serves 4
4 each Pizza Crust, 12", par-baked
2 cups Asian Pineapple BBQ Sauce
4 cups Mozzarella Cheese, shredded
1 pound Chicken Breast, grilled, 1" dice
3 cups Red Onion, julienne
2 cups Pineapple, 1/2" dice
1/2 cup Peanuts, chopped
1/4 cup Cilantro, chopped

Procedure

Asian Pineapple BBQ Sauce

In a food processor combine BBQ sauce, ginger, pineapple, and soy sauce. Blend until smooth. Hold refrigerated for service.

Service

Set oven to 400°F. For each serving, spread 1 pizza crust with 1/2 cup BBQ sauce, leaving 1/2" boarder along edge.
Cover with 1 cup mozzarella cheese, 4 ounces chicken, 3/4 cup onions, 1/2 cup pineapples, and 2 tablespoons peanuts.
Bake until cheese is melted and crust is crisp.
Cut as desired and garnish with 1 tablespoon cilantro. Serve hot.

Chef's Tip!

Toasted sesame seeds add a great nutty crunch and a nut free alternative to peanuts.

Recipe type: Pizza and Flatbread

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