Cheesy Buffalo Chicken Flatbread loaded with the perennial favorite Buffalo Chicken Dip with Frank's Wings sauce delivering all the character and heat.
Ingredients
Servings 4 8 24 48 80 100 Buffalo Chicken Dip | Serves 4 1/2 cup Franks ® Original Buffalo Wings Sauce 8 oz Cream Cheese 1/2 cup Blue Cheese Dressing 1/4 cup Monterey Jack Cheese, shredded 2 cups Chicken Thighs, boneless/skinless, roasted, pulled Flatbread | Serves 4 4 each Flatbread, medium, par-baked 1 quart Buffalo Chicken Dip 1 1/3 cup Mozzarella Cheese, shredded 8 oz Blue Cheese, crumbles 1/4 cup Celery, thin sliced Procedure Buffalo Chicken Dip In a heavy bottom sauce pan mix together Buffalo wings sauce, cream cheese, dressing, Jack cheese and chicken Heat while stirring to a temperature of 165˚F. Hold hot for service or refrigerate until needed.
Service Set oven to 400˚F. For each serving, spread flatbread with 1 cup hot Buffalo Chicken Dip, leaving a 1/2“ border along edges. Cover with 1/3 cup cheese and 2 ounces pulled chicken.
Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 1 tablespoon celery and 1 tablespoon blue cheese. Chef's Tip!
The dip should be hot when building this flatbread so that it will spread easily and bake quickly.
Use this Buffalo Chicken Dip as a stand alone appetizer!
Recipe type: Pizza and Flatbread 
