In a heavy bottom pot, bring water to a boil. Add bulgur wheat and McCormick Culinary Guacamole & More Seasoning Mix. Mix well, cover, and reduce heat to a light simmer for 8 to 10 minutes, until most of the water is absorbed and wheat is tender.
Cover and refrigerate for 3 hours or overnight.
In a bowl, combine cooked bulgur with, tomatoes, parsley, mint, oil, lime juice, salt, and pepper.
Mix well, and hold refrigerated for service.
Chef's Tip!
This can be a great side dish or made into a more substantial meal with the addition of grilled chicken, or salmon and extra toppings.
