Push the boundaries of what butter can be. This aromatic brown butter spread is infused with ground apple and warming spices like cinnamon, nutmeg, and ground cardamom to impart a rich nuttiness when used as a spread for toasted baguettes, charcuterie boards, or as a waffle and pancake topping.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Place apples in food processor; pulse until finely ground.
Brown butter in skillet on medium-low heat, stirring constantly until butter is dark golden brown, about 5 to 7 minutes. Remove from heat. Stir in ground apples and remaining ingredients until well blended. Transfer to bowl. Cool to room temperature.
Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.
Chef's Tip!
Wrap compound butter in parchment or plastic wrap in shape into a log. Slice to top steaks, chops, burgers and vegetables or pipe as desired for use with bread service.
