Béarnaise Sauce

This classic sauce is flavored with McCormick Culinary® Tarragon Leaves.

Ingredients

Procedure

1. In a sauté pan over medium heat combine shallots, vinegar, tarragon, salt, and pepper. Cook until vinegar has fully reduced. Cool to room temperature.
2. In a blender combine egg yolks and lemon juice. Blend until smooth. With blender running, slowly drizzle in warm melted butter until emulsified. Pulse in tarragon reduction. Hold warm for service.