Fresh Mayonnaise | McCormick For Chefs®

A creamy smooth mayonnaise made from egg yolks, French's Dijon and canola oil.

Ingredients

Serves 1 quart
3 each Egg Yolks
3 tbsps Frenchs ® Dijon Mustard
3 tbsps White Wine Vinegar
3/4 tsp Kosher Salt
3 cups Canola Oil
1 tbsp Lemon Juice , fresh

Procedure

In a blender combine yolks, Dijon, vinegar, salt and pepper. Blend on high until smooth.
With blender running, stream in oil slowly until mixture reaches mayonnaise consistency. Add lemon juice and pulse to combine.
Remove from blender and refrigerate immediately.

Chef's Tip!

For a garlic aioli, add 1/4 cup of roasted garlic to 3 1/2 cups of mayonnaise.

Recipe type: Sauces Condiments and Spreads

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